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Dough Sheets - Sugar Cookie

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15.50 oz
SKU / UPC: 018000177417


Nutrition Facts
Serving Size 0.083 pkg
Servings Per Container 12
Amount Per Serving
Calories 160Calories from Fat 70
% Daily Value*
Total Fat 8g12%
Saturated Fat 2g10%
Polyunsaturated fat 2.5g 
Cholesterol 5mg 2%
Sodium 60mg3%
Total Carbohydrate 22g7%
Dietary Fiber 0g 0%
Sugars 12g 
Protein 1g 
Vitamin A0%
Vitamin C0%
Iron 4%


Cookie Dough: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, Water, Fructose, Maltodextrin, Eggs, Sodium Acid Pyrophosphate, Corn Starch, Baking Soda, Artificial Flavor. Frosting: Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, Water, High Maltose Corn Syrup, Wheat Starch, Salt, Colored with (Artificial Color, Yellow 5, Red 40, Blue 2), Distilled Monoglycerides, Polysorbate 60, Potassium Sorbate and Sodium Benzoate (Preservatives), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Citric Acid, Nonfat Milk.


1. Heat oven to 350 degrees F. Let cookie dough sheets stand at room temperature for 5 minutes before removing parchment paper. 3. Cut with cookie cutters (Cookie cutter size will determine number of cookies). 4. Place 1-inch apart on ungreased cookie sheet. 5. Bake 8 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. Cool completely before frosting. 6. Decorate cookies. Cut one corner of frosting packet; squeeze onto cookies and spread evenly with knife. Tips for Using Leftover Dough: Roll Leftover dough into 1-inch balls. Roll balls in colored sugar if desired. Flatten balls with bottom of drinking glass. Place 2 inches apart on ungreased cookie sheet. Bake as directed. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening.

Other Info


General Mills Sales, Inc.

Minneapolis, MN 55440